Entertainment and education services, namely, providing workshops and seminars in the field of chocolate education and tasting, organizing culinary competitions, arranging and conducting recipe and cooking competitions; Training services in the field of chocolate education and tasting; organization exhibitions for cultural or educational purposes in the field of chocolate; providing museum facilities; tasting club and information in connection with chocolate

'arrang':21 'chocol':14,34,49,60 'club':54 'competit':20,27 'conduct':23 'connect':58 'cook':26 'culinari':19 'cultur':41 'educ':3,15,35,43 'entertain':1 'exhibit':39 'facil':52 'field':12,32,47 'inform':56 'museum':51 'name':5 'organ':18,38 'provid':6,50 'purpos':44 'recip':24 'seminar':9 'servic':4,29 'tast':17,37,53 'train':28 'workshop':7

Cocoa; Cocoa products, namely, cocoa-based ingredient in confectionery products and cocoa powders; Chocolate; Chocolate products, namely, chocolate bars and chocolate confections; Pastry; Confectionery, namely, chocolate and candy

'bar':20 'base':7 'candi':29 'chocol':15,16,19,22,27 'cocoa':1,2,6,13 'cocoa-bas':5 'confect':23 'confectioneri':10,25 'ingredi':8 'name':4,18,26 'pastri':24 'powder':14 'product':3,11,17

L'ÉCOLE VALRHONA DU GOÛT

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