Brochures, books, periodicals, magazines, manuals about cooking and gastronomy

'book':2 'brochur':1 'cook':7 'gastronomi':9 'magazin':4 'manual':5 'period':3

Educational services, namely providing training in cooking and gastronomy

'cook':7 'educ':1 'gastronomi':9 'name':3 'provid':4 'servic':2 'train':5

Restaurant services, namely hotel, restaurant, cafeteria and bar services; rental of temporary accommodations in member hotels for others

'accommod':13 'bar':8 'cafeteria':6 'hotel':4,16 'member':15 'name':3 'other':18 'rental':10 'restaur':1,5 'servic':2,9 'temporari':12

Cassettes, video tapes, magnetic discs, optical discs, photographic transparencies, compact discs about cooking and gastronomy

'cassett':1 'compact':10 'cook':13 'disc':5,7,11 'gastronomi':15 'magnet':4 'optic':6 'photograph':8 'tape':3 'transpar':9 'video':2

L'ECOLE DES CHEFS EXCLUSIVE COOKING SCHOOL BY RELAIS & CHATEAUX

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