U.S. federal trademark · Serial No. 77622129 · Reg. No. 3666168
Potato gnocchi made primarily of potato, also containing wheat flour and durum wheat [ ;edible stuffed pasta made primarily of vegetables, also containing wheat four and durum wheat ]
Edible pasta and dough for human consumption produced from wheat flour and durum wheat, such as spaghetti, fettuccini, rigatoni, penne pasta, lasagna, farfalle, orecchiette [, noodles, and edible stuffed pasta made primarily of wheat; prepared entrees consisting primarily of pasta and/or rice ]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.