Trademark Search  /  LA PIZZA +1

LA PIZZA +1

● Live · Registered

U.S. federal trademark · Serial No. 79376459 · Reg. No. 7756779

Mark
LA PIZZA +1
Status
Registered
Serial Number
79376459
Registration No.
7756779
Filing Date
March 20, 2023
Registration Date
April 15, 2025
Class(es)
Class 030

Owners

LA PIZZA+1 S.P.A.
99 · IT
LA PIZZA+1 S.P.A.
99 · IT
LA PIZZA+1 S.P.A.
99 · IT

Goods & Services

Pizzas; small pizzas; bread; dough; focaccia; small focaccia; stuffed pizzas; pinsa (Italian pizza-style dish); focaccia sticks; flour; sandwiches; pasta; fresh pasta; packaged meal mixes consisting primarily of pasta; frozen pasta; bread and bakery products made of cauliflower and rice flour; bread rolls; rusks; wafers; puff pastry; puff pastry dough; panzerotti being savory dough-based food with Italian flavorings and fillings; piadine being Italian bread; tigelle being Italian bread; bakery products; Cereal based snack foods; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; croutons; pizzas and product based on pizza, namely pizza crusts, pizza cheese sticks, dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings, rolled pizza snacks, pizza sticks, pizza croissants, pizza sandwiches, pizza croutons, pizza toast, pizza wraps, pizza calzone, slices of pizza; frozen pizzas and focaccia; preparations for making pizzas and focaccia, namely, preparations for making pizza bases, pizza dough, frozen dough for use as pizza, bread or other bread-type products, pizza dough mix, kits comprised of ingredients for preparing pizza; pizza bases; sauces, spices and food flavoring not being essential oils, all for pizza and focaccia; yeast and food leavening agents; sourdough; instant yeast; fresh yeast; baking powder; yeast extracts; yeast extracts for food use; yeast extracts for human consumption; yeast in tablets not for medical use; yeast for use as a food ingredient

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.