Dips, excluding salsa and other sauces and Class 30 based dips such as chocolate or caramel used as dips; cheese-based spreads; dairy-based spreads; fruit-based spreads; legume-based spreads; meat-based spreads; nut-based spreads; vegetable based spreads; vegetable salads; salads except macaroni, rice, and pasta salad

'30':9 'base':10,22,26,30,34,38,42,45 'caramel':16 'chees':21 'cheese-bas':20 'chocol':14 'class':8 'dairi':25 'dairy-bas':24 'dip':1,11,19 'except':50 'exclud':2 'fruit':29 'fruit-bas':28 'legum':33 'legume-bas':32 'macaroni':51 'meat':37 'meat-bas':36 'nut':41 'nut-bas':40 'pasta':54 'rice':52 'salad':48,49,55 'salsa':3 'sauc':6 'spread':23,27,31,35,39,43,46 'use':17 'veget':44,47

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