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LALLEMAND

● Live · Registered

U.S. federal trademark · Serial No. 79114746 · Reg. No. 4307297

Mark
LALLEMAND
Status
Registered
Serial Number
79114746
Registration No.
4307297
Filing Date
March 7, 2012
Registration Date
March 26, 2013
Class(es)
Class 001, Class 005, Class 029, Class 030, Class 031

Owners

Danstar Ferment AG
99 · CH
Lallemand Bio, S.L.
16 · ES
LALLEMAND BIO, S.L.
16 · ES
LALLEMAND BIO, S.L.
16 · ES

Goods & Services

Feed for animals, yeast for animal consumption; microbial feed additives for ensilage for animal consumption; yeast derivatives for the manufacturing of agricultural, horticultural and forestry products improving plant growth and crop yield; fodder; mixed animal feed in preserved form; live yeasts and non live yeasts for animal consumption; yeast extracts, supplements and additives for animal consumption; non live yeast supplements for use as animal feed for treating problems of mycotoxins in animals

Bacteriological cultures for industrial use; enzymes for use in treatment of waste; cultures of microorganisms other than for medical and veterinary use; biological preparations for use in cell cultures other than for medical or veterinary use; biological preparations for use in agriculture, except fungicides, herbicides, insecticides and parasiticides for maintaining grass; chemical and biochemical preparations for use in manufacture of ensilage preparations; chemical preparations, biological preparations, microorganism cultures and additives for use in agriculture except fungicides, herbicides, insecticides and parasiticides; biological and chemical additives for use in the manufacture of food; biological and chemical additives for use in the manufacture of ensilage, fodder, feed for animals and hay; microbial preparations for the treatment of waste; preparations of enzymes for use in the manufacture of food; enzyme, microbial and bacteriological preparations for use in the manufacture of ensilage, fodder, feed for animals and hay; additives for cultures in the nature of fodder acidifiers for use in manufacturing animal fodder

[ Milk and milk products excluding ice cream, ice milk and frozen yogurt; milk beverages with milk predominating containing milk concentrates, vegetable oil and added nutrients; probiotic lactic ferments for culinary purposes excluding those for pharmaceutical use, only for human consumption ]

Freeze-dried bacterial lysates in the nature of mechanical lysis for use in pharmaceuticals; sanitary preparations for medical use; nutritional and dietary supplements, nutritional and dietary supplements for human consumption for medical use; food supplements for medical use; nutritive substances for microorganisms for medical purposes; bacteriological preparations for medical, pharmaceutical or dietetic use; disinfectants for hygiene purposes; pesticides; fungicides, herbicides; biological pesticides for agricultural use; biofungicides for biological prevention of disease in plants; microbial preparations in the form of biological additives and additives for animal feed being non-medicated additives for animal feed for use as nutritional supplements; microbial cultures for inoculation in the gastrointestinal tract of animals being non-medicated additives for animal feed for use as nutritional supplements; enzyme, microbial and bacteriological preparations for veterinary use in the nature of animal feed additives to assist in digestion, digestive enzymes in the nature of animal feed additives, namely, enzymes for use in animal feeds to assist in digestion; medicinal supplements and additives for foodstuffs for animals and feed for animals; medicinal and organic food additives and supplements for animals; non-medicated additives for ensilage, fodder and hay for veterinary use in the nature of animal feed additives to assist in digestion; medicinal mineral supplements for animals; medicinal food additives and supplements for animals, for improving their health and yields, for improving the rate of food conversion, for improving the daily live weight gain and for reducing unwanted bacteria

Active and inactive yeast; fresh yeast for baking; baking powder; products made with yeast, namely, yeast extracts for human consumption; nutrients for use in winemaking, namely, yeast for use as an ingredient in food; nutrients for use in making beer, namely, yeast for use as an ingredient in foods; nutrients for use in the distillery industry, namely, yeast for use as an ingredient in foods; bread, pastries; ready to use dough mixture, dried as well as in liquid form for baking; flavorings for food and beverages other than essential oils; leaven dough with and without yeast, glucose for culinary purposes, gluten for culinary purposes, pizzas, sandwiches; nutritional supplements for non medical uses specifically yeast with protein and vitamin content for human consumption

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.