Providing of food and drink via foodservice stations, counters, kiosks and self-service concepts located within non-commercial, institutional, workplace, hospitality, travel and leisure foodservice facilities, and within retail supermarkets and grocery stores

'commerci':20 'concept':15 'counter':9 'drink':5 'facil':28 'food':3 'foodservic':7,27 'groceri':34 'hospit':23 'institut':21 'kiosk':10 'leisur':26 'locat':16 'non':19 'non-commerci':18 'provid':1 'retail':31 'self':13 'self-servic':12 'servic':14 'station':8 'store':35 'supermarket':32 'travel':24 'via':6 'within':17,30 'workplac':22

LATITUDE 35 MEDITERRANEAN FRESH

Owner

Goods & Services