U.S. federal trademark · Serial No. 75618315
hotel and restaurant services
meat, preserved vegetables, processed potatoes, soup and prepared entrees consisting primarily of pork, beef and lamb, and also containing onions and a white wine sauce
Food and beverage delivery
Restaurant management consultation
Personnel training services, namely, providing training classes in the fields of cooking techniques and Alsatian culture, history, geography, ethnology, including Alsatian customs, folklore, cuisine, decorative arts and music; and organizing of artistic cultural events, namely, festivals featuring music, dance and painting
fresh onions and fresh carrots
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.