Bread; pastry; bread rolls; Viennese bakery products in the nature of brioches, croissants, pains au chocolat, raisin breads and apple turnovers; cakes; tarts; pie consisting of a brioche paste filled with a perfumed butter cream; deep-frozen pie consisting of a brioche paste filled with a perfumed butter cream; cookies; petits fours; pizzas; quiches; pancakes.

'appl':20 'au':15 'bakeri':6 'bread':1,3,18 'brioch':12,28,43 'butter':34,49 'cake':22 'chocolat':16 'consist':25,40 'cooki':51 'cream':35,50 'croissant':13 'deep':37 'deep-frozen':36 'fill':30,45 'four':53 'frozen':38 'natur':10 'pain':14 'pancak':56 'past':29,44 'pastri':2 'perfum':33,48 'petit':52 'pie':24,39 'pizza':54 'product':7 'quich':55 'raisin':17 'roll':4 'tart':23 'turnov':21 'viennes':5

LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA

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