Samples of aromatic essences being essential oils, not for food, used for discovering and learning how to recognize the different flavors involved in whisky composition

'aromat':3 'composit':25 'differ':20 'discov':13 'essenc':4 'essenti':6 'flavor':21 'food':10 'involv':22 'learn':15 'oil':7 'recogn':18 'sampl':1 'use':11 'whiski':24

Education services, namely, providing classes, seminars, and workshops in the field of discovering and learning how to recognize the different flavors involved in whisky composition, Providing on-line cultural publications in the nature of blogs, articles, and electronic newsletters in the field of discovering and learning how to recognize the different flavors involved in whisky composition, publication of books

'articl':37 'blog':36 'book':60 'class':5 'composit':25,57 'cultur':30 'differ':20,52 'discov':13,45 'educ':1 'electron':39 'field':11,43 'flavor':21,53 'involv':22,54 'learn':15,47 'line':29 'name':3 'natur':34 'newslett':40 'on-lin':27 'provid':4,26 'public':31,58 'recogn':18,50 'seminar':6 'servic':2 'whiski':24,56 'workshop':8

LE NEZ DU WHISKY

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