Pastry; frozen confectionery; confectionery made of sugar; ice creams; ice cream bases in the nature of ice cream powder; ice cream bases in the nature of liquid ice cream; confectionary paste, composed of hazelnut, pistachio, and almond, used as ingredients for making ice cream; flavoring powders for ice cream; ice cream mixes; cocoa; sugar; icings; natural sweeteners; chocolate; pastry creams; cocoa spreads, confectionery cocoa creams; pastry creams made from aromatic compounds; doughs, batters and dry mixes for bread, pastries, and cakes; sauces; chocolate topping; topping syrup

'almond':37 'aromat':70 'base':12,22 'batter':73 'bread':78 'cake':81 'chocol':58,83 'cocoa':53,61,64 'compos':32 'compound':71 'confectionari':30 'confectioneri':3,4,63 'cream':9,11,18,21,29,44,49,51,60,65,67 'dough':72 'dri':75 'flavor':45 'frozen':2 'hazelnut':34 'ice':8,10,17,20,28,43,48,50,55 'ingredi':40 'liquid':27 'made':5,68 'make':42 'mix':52,76 'natur':15,25,56 'past':31 'pastri':1,59,66,79 'pistachio':35 'powder':19,46 'sauc':82 'spread':62 'sugar':7,54 'sweeten':57 'syrup':86 'top':84,85 'use':38

LEAGEL

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