Distilled spirits of rice (awamori); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; Japanese shochu-based alcoholic highball cocktails (chu-hi); Chinese liquors

'alcohol':34,41 'awamori':5 'base':14,28,40 'beverag':36 'chines':47 'chu':45 'chu-hi':44 'cocktail':43 'distil':1 'fruit':35 'hi':46 'highbal':42 'japanes':6,10,21,25,37 'liquor':8,16,23,30,33,48 'mirin':31 'mix':15,29 'naoshi':24 'regener':22 'rice':4,13 'rice-bas':12 'sake':20 'shiro':18 'shiro-zak':17 'shochu':9,27,39 'shochu-bas':26,38 'spirit':2 'sweet':11 'western':32 'white':7 'zake':19

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