Trademark Search  /  LES VERGERS BOIRON

LES VERGERS BOIRON

● Live · Registered

U.S. federal trademark · Serial No. 79404627 · Reg. No. 7877153

Mark
LES VERGERS BOIRON
Status
Registered
Serial Number
79404627
Registration No.
7877153
Filing Date
May 30, 2024
Registration Date
August 5, 2025
Class(es)
Class 029, Class 030, Class 032

Owners

BOIRON FRERES
34 · FR
BOIRON FRERES
34 · FR
BOIRON FRERES
34 · FR

Goods & Services

Beers; mineral and aerated waters; non-alcoholic preparations for making non-alcoholic fruit flavored beverages; lemonades; soda water; non-alcoholic aperitifs; concentrated, frozen and deep-frozen fruit-based preparations, namely, concentrated fruit juices, concentrates for manufacturing fruit-based beverages; non-alcoholic fruit juice beverages; sherbets beverages; syrups for making non-alcoholic fruit juice beverages; fruit juices; fruit nectars.

Preserved, dried, cooked, frozen and deep-frozen fruits; fruit jelly spread; jams; prepared fruits being preserved fruits; preserved, dried, cooked, frozen and deep-frozen vegetables; fruit peel; fruit purées; vegetable purées; frozen and deep-frozen fruit peel; frozen and deep-frozen fruit purees; frozen and deep-frozen vegetable purees; concentrated, frozen and deep-frozen fruit-based preparations for making jams, compotes, fruit juices for cooking, marmalades, fruit purées, fruit-based spreads, fruit-based fillings for cobblers, fruit-based fillings for cakes and pies, fruit-based concentrates for cooking for the catering industry; frozen and deep-frozen fruits containing herbs, spices and processed edible flowers; frozen and deep-frozen vegetables containing herbs, spices and processed edible flowers; crystallized fruits; confits made from cooked vegetables for spreading; deep-frozen semi-candied fruits; deep-frozen semi-candied vegetables; fruit pulps; frozen or deep-frozen fruit pulps; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; processed fruit compositions; compotes; flavored nuts; candied nuts; prepared nuts; pressed fruits in the form of paste; vegetable juices for cooking; vegetable mousses; fruit salads; vegetable salads; frozen and deep-frozen flower-based products, namely, processed edible flowers; flower-based products, namely, processed edible flowers.

Coffee; tea; cocoa; sugar; rice; tapioca; sago; coffee substitutes; flour; bread; pastry and confectionery made of sugar; honey; golden syrup; agave syrup for use as a natural sweetener; yeast; baking powder; salt; mustard; vinegar; savory sauces used as condiments; spices; pancakes; biscuit and cookie products, namely, biscuits and cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea; fruit coulis being sauces; cranberry sauce being a condiment; apple sauce being a condiment; frozen and deep-frozen fruit coulis being a sauce; dessert mousses and ice creams based on frozen and deep-frozen fruits; sherbets being confectionery ices; ice cream; edible ices; ice for refreshment; frozen and deep-frozen products based on herbs and spices, namely, frozen confections; products based on herbs and spices, namely, herb sauces and spice mixes; frozen and deep-frozen nougat creams spread; nougat creams spread; frozen and deep-frozen nougat chips; nougat chips; nougats; powders for edible ices, namely, powdered concentrates used in the preparation of flavoring syrups for shaved ice confections; frozen semi-candied herbs, being processed herbs; fruit-based confectionery being candy; orange blossom water for culinary use; natural sweeteners; chocolate-coated nuts.

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.