LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE

Owner

Goods & Services

Flour and preparations made from cereals, namely, bread and pastries; bread, pastry and confectionery, namely, candy and chocolate; yeast, bread improvers for household use, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; baking powder; salt; Food leavening agents, Dough ferments for culinary purposes, food flavourings and aromatic preparations, namely, flavour enhancers for food other than essential oils; mixes for bakery products; Mixes for the preparation of bread; yeast-based preparations, namely, dough developers for bread; Viennese pastries and pizza dough

Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; yeast dietary supplements; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use, namely, cultures of bacteria and microorganisms for medical or veterinary use; yeast for pharmaceutical and medical use; probiotic preparations for human consumption being food supplements; probiotic supplements for human consumption; culture media for cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; baking aids, namely, dough conditioners and dough stabilizers for fermentation for industrial or artisanal use; enzymes for the food industry, namely, for use in bread-making and fermentation; flavor enhancers used in food and beverage products excluding essential oils; dough improving agents, namely, dough conditioners and dough stabilizers for fermentation; chemical and biochemical additives for fermentation for foods