Trademark Search  /  LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE

LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE

● Live · Pending

U.S. federal trademark · Serial No. 79451885

Mark
LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE
Status
Pending
Serial Number
79451885
Filing Date
March 27, 2026
Class(es)
Class 001, Class 005, Class 030

Owner

LESAFFRE ET COMPAGNIE
98 · FR

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation.

Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora.

Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.