edible oils and fats; fats for food; butter; fat-containing mixtures for bread slices, namely, butter, margarine and margarine substitute; bouillon, bouillon concentrates and preparation for making bouillon; fatty substances for the manufacture of edible fats

'bouillon':22,23,29 'bread':14 'butter':8,17 'concentr':24 'contain':11 'edibl':1,36 'fat':4,5,10,37 'fat-contain':9 'fatti':30 'food':7 'make':28 'manufactur':34 'margarin':18,20 'mixtur':12 'name':16 'oil':2 'prepar':26 'slice':15 'substanc':31 'substitut':21

salt, mustard; vinegar, sauces being condiments; seasonings; condiments, namely, ketchup, hot sauce, barbecue sauce, mustard; preserved garden herbs being seasonings; aromatic preparations for food, namely, seasonings, processed and dried herbs; food flavorings, other than essential oils; meat gravies; marinades; spices; thickening agents for cooking foodstuffs; starch for food; essences for foodstuffs, except etheric essences and essential oils

'agent':42 'aromat':21 'barbecu':13 'condiment':6,8 'cook':44 'dri':29 'essenc':49,54 'essenti':35,56 'ether':53 'except':52 'flavor':32 'food':24,31,48 'foodstuff':45,51 'garden':17 'gravi':38 'herb':18,30 'hot':11 'ketchup':10 'marinad':39 'meat':37 'mustard':2,15 'name':9,25 'oil':36,57 'prepar':22 'preserv':16 'process':27 'salt':1 'sauc':4,12,14 'season':7,20,26 'spice':40 'starch':46 'thicken':41 'vinegar':3

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