U.S. federal trademark · Serial No. 76034133 · Reg. No. 2665135
[ flour; bread; baking powder; yeast; ] bread improvers, namely, ingredients and additives for preparing and improving bakery products; dough conditioners; sour dough flavoring for non-nutritional purposes [ ; and sour dough starter culture ]
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.