U.S. federal trademark · Serial No. 79433710
Enzymes for the food industry; enzymes for use in the bakery industry; proteins for the food industry; protein, raw material, for food for human consumption; chemical raw materials for use in the manufacture of food and beverages; chemical raw materials and semi-finished products for the baking and pastry industry; chemical substances for use as food ingredients; chemical and organic compositions for use in the manufacture of food and beverages.
Flour and preparations made from cereals; flour ready for baking; pastries; gluten-free bread; sandwiches; rusks; multigrain bread; cereal-based snacks; cereal bars; pastries, cakes, tarts, biscuits, cookies; dough; yeast, baking-powder; bread, and pastry, namely bread and croissants with or without fillings or toppings, rye bread, pumpernickel bread, whole wheat bread, bagels, baguettes, breakfast rolls, sandwich loafs and crackers, pitta breads, hot dog and hamburger sandwiches, Danish pastry, croissants, buns, cakes, muffins and pies; all the aforesaid goods being ready-made, pre-rised, frozen, or vacuum packed goods
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