Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Wine; Wine coolers; Wine punch; Wine punches; Wine-based beverage, namely, piquette; Wines

'acanthopanax':1 'aperitif':4,6 'bark':78 'base':10,96 'beverag':97 'black':11 'bokbunjaju':14 'cocktail':43 'conchona':77 'contain':72 'cook':15 'cooler':89 'dessert':17 'extract':73 'fortifi':19 'fruit':21,53 'ginseng':75 'grape':23,56,70 'honey':25 'kinatetsu':81 'kit':27 'korean':31 'make':29 'makgeoli':35 'name':98 'natur':36 'ninjin':80 'ninjin-kinatetsu':79 'ogapiju':3 'piquett':99 'port':39 'prepar':41 'punch':91,93 'raspberri':12 'red':44,46 'rice':33 'rose':48,50 'sparkl':37,52,55,58 'still':60 'strawberri':62 'sweet':64,69 'tabl':66 'tonic':68 'tradit':32 'white':83,85 'wine':2,5,9,13,16,18,20,22,24,26,30,34,38,40,42,45,47,49,51,54,57,59,61,63,65,67,71,82,84,86,87,88,90,92,95,100 'wine-bas':94

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