Chemical substances for preserving foodstuffs; enzymes and enzyme preparations for use in the food industry; enzymes and chemicals for use in industry, science, [ horticulture, agriculture or forestry; ] ferments in the nature of enzymes for use in the modification and hydrolysis of proteins, fat hydrolysis and emulsification of eggs; chemical or enzymatic preparations for preserving foodstuffs; enzymes for food or drinks

'agricultur':25 'chemic':1,18,49 'drink':60 'egg':48 'emulsif':46 'enzym':6,8,16,33,56 'enzymat':51 'fat':43 'ferment':28 'food':14,58 'foodstuff':5,55 'forestri':27 'horticultur':24 'hydrolysi':40,44 'industri':15,22 'modif':38 'natur':31 'prepar':9,52 'preserv':4,54 'protein':42 'scienc':23 'substanc':2 'use':11,20,35

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