Trademark Search  /  LITTLE SAIGON

LITTLE SAIGON

● Live · Pending

U.S. federal trademark · Serial No. 98456267 · Reg. No. 878

Mark
LITTLE SAIGON
Status
Pending
Serial Number
98456267
Registration No.
878
Filing Date
March 19, 2024
Registration Date
October 12, 2011
Class(es)
Class 029, Class 030, Class 043

Owners

Little Saigon Holdings Ltd.
03 · Abbotsford, BC, CA
Little Saigon Holdings Ltd.
03 · Abbotsford, BC, CA

Goods & Services

(Based on Intent To Use) Freshly prepared meals consisting primarily of beans and lentils; frozen meals consisting primarily of beans and lentils; ham; pickles; pork; prepared meals consisting primarily of chicken for consumption on or off the premises; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of duck; prepared meals consisting primarily of eggs; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of mushrooms; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting primarily of seaweeds; prepared meals consisting primarily of soya beans; prepared meals consisting primarily of tofu; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of fish; prepared meals consisting primarily of meat; prepared meals consisting primarily of poultry; prepared meals primarily consisting of chicken , beef and pork; prepared meals primarily consisting of plant-based foods being vegetables, meat substitutes and cheese substitutes; soups; potato-based dumplings;

(Based on 44(e))(Based on Intent To Use) Restaurant, catering and take-out restaurant services; Meals prepared on restaurant premises for human consumption, namely, restaurant services for the provision of food; (Based on Intent To Use) take-out restaurant services; take-out restaurant services for prepared meals

(Based on Intent To Use) Brown sauce; chili oil for use as a seasoning or condiment; flour-based dumplings; fish sauce; meat sauce; noodle-based prepared meals; peanut sauce; prepared meals consisting primarily of cooked rice; prepared meals consisting primarily of pasta; prepared meals consisting primarily of rice; satay sauces; spring rolls; sriracha hot chili sauce; stir fry sauces; sweet and sour sauce; wontons; prepared meals primarily consisting of plant-based foods being pasta;

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.