(Based on Section 44(e)) (Based on Use in Commerce) Charcuterie; pork, namely, pork patties, pork patty rolls, pork paste; (Based on Section 44(e)) Tripe; broth; broth concentrates; preparations for making soup; soups; marinated meat; sausage casings, natural or artificial; soups ready to eat comprised primarily of broth with noodles; dried fruits and vegetables; (Based on Section 44(e)) (Based on Use in Commerce) Sausages

'44':4,24,59 'artifici':41 'base':1,6,21,56,61 'broth':27,28,49 'case':38 'charcuteri':11 'commerc':10,65 'compris':46 'concentr':29 'dri':52 'e':5,25,60 'eat':45 'fruit':53 'make':32 'marin':35 'meat':36 'name':13 'natur':39 'noodl':51 'past':20 'patti':15,17 'pork':12,14,16,19 'prepar':30 'primarili':47 'readi':43 'roll':18 'sausag':37,66 'section':3,23,58 'soup':33,34,42 'tripe':26 'use':8,63 'veget':55

(Based on 44(e)) Noodle-based prepared meals; dried noodles made from rice

'44':3 'base':1,7 'dri':10 'e':4 'made':12 'meal':9 'noodl':6,11 'noodle-bas':5 'prepar':8 'rice':14

LONG PHUNG

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