Trademark Search  /  LOUISIANA FISH FRY PRODUCTS

LOUISIANA FISH FRY PRODUCTS

● Live · Registered

U.S. federal trademark · Serial No. 97784008 · Reg. No. 7681291

Mark
LOUISIANA FISH FRY PRODUCTS
Status
Registered
Serial Number
97784008
Registration No.
7681291
Filing Date
February 7, 2023
Registration Date
February 4, 2025
Class(es)
Class 030

Owners

Louisiana Fish Fry Products, Ltd.
03 · Baton Rouge, LA, US
Louisiana Fish Fry Products, Ltd.
03 · Baton Rouge, LA, US
Louisiana Fish Fry Products, Ltd.
03 · Baton Rouge, LA, US

Goods & Services

Baking seasonings for chicken and fish; biscuit mix; cajun dipping sauce; flour-based cobbler mix; cocktail sauce; cornbread mix; crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; fish taco sauce; flour-based etouffee mix; flour-based gumbo mix; garlic butter sauce; gravy mix; hot sauce; hush puppy mix; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbecue sauce for shrimp; mixes for making batters for fried foods; mixes for making breading; mixes, namely, prepackaged mixes consisting primarily of rice and also containing vegetables and prepackaged mixes consisting primarily of rice and also containing legumes; remoulade dressing; sauces; seafood sauce; seasoned batter mixes, namely, fish fry batter, chicken fry batter, and shrimp fry batter; seasoned coating mix for seafood, poultry, and meat; seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all purpose seasoning, blackened seasoning, cayenne pepper, gumbo file, crawfish boil, crab boil and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices; bread-based stuffing mixes; tartar sauce; trinity seasoning blend

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.