Processing and treatment of natural and artificial casings for the charcuterie industry; processing of casings, sausage skins and containers for preserving and maturing foodstuffs; treatment of charcuterie; processing of casings, sausage skins and containers for preserving and maturing charcuterie

'artifici':7 'case':8,15,30 'charcuteri':11,27,39 'contain':19,34 'foodstuff':24 'industri':12 'matur':23,38 'natur':5 'preserv':21,36 'process':1,13,28 'sausag':16,31 'skin':17,32 'treatment':3,25

Natural or artificial sausage casings; artificial sausage skins; natural or synthetic casings for the food industry; charcuterie

'artifici':3,6 'case':5,12 'charcuteri':17 'food':15 'industri':16 'natur':1,9 'sausag':4,7 'skin':8 'synthet':11

LR L. RICHELDI

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