U.S. federal trademark · Serial No. 79450016
Processed algae for human consumption; animal marrow for food; banana based snack food products; chilled foods consisting predominantly of fish; chilled foods consisting predominantly of game; chilled foods consisting predominantly of meat; chilled foods consisting predominantly of poultry; cocoa butter for food; colza oil for food; edible oils for foodstuffs; edible oils for use in basting foodstuffs; edible oils for use in cooking foodstuffs; egg-based foodstuffs, namely, prepared meals consisting primarily of eggs; extruded potato products, namely, processed potatoes for use in food; flowers and grape leaves, being dried, cooked and preserved foodstuffs; food made principally from milk, namely, milk curd; food pastes made from fish; food pastes made from game; food pastes made from meat; food pastes made from poultry; food preparations consisting principally of meat; food preparations, namely, prepared entrées consisting principally of meat products; food preparations, namely, prepared entrées consisting or substantially wholly of milk; food preparations, namely, prepared entrées having a base consisting primarily of milk; food preparations, namely, prepared entrées having a base consisting primarily of vegetables; food preparations, namely, prepared entrées consisting primarily of meat; food preparations, namely, prepared entrées consisting primarily of a vegetable base; meat, fish, fruit and vegetable preserves; food products, namely, prepared entrées consisting principally of fish; food products, namely, prepared entrées consisting primarily of fish; food products, namely, prepared entrées consisting primarily of meat; food products, namely, prepared entrées consisting primarily of seafood; food products, namely, prepared entrées consisting primarily of cooked fruits; food products, namely, prepared entrées consisting primarily of cooked nuts; food products, namely, prepared entrées consisting primarily of cooked vegetables; food products, namely, prepared entrées consisting primarily of dried fruits; food products, namely, prepared entrées consisting primarily of dried nuts; food products, namely, prepared entrées consisting primarily of dried vegetables; food products, namely, prepared entrées consisting primarily of eggs; food products, namely, prepared entrées consisting primarily of meat; food products, namely, prepared entrées consisting primarily of roasted nuts; food products, namely, prepared entrées consisting primarily of preserved fruits; food products, namely, prepared entrées consisting primarily of preserved nuts; food products, namely, prepared entrées consisting primarily of preserved vegetables; food products, namely, prepared entrées consisting primarily of prepared seaweeds; food products, namely, prepared entrées consisting primarily of fish; food products, namely, prepared entrées consisting primarily of shellfish; protein milk; food spreads being a blend of edible oils and edible fats; food spreads consisting principally of dairy products, namely, butter; food spreads consisting principally of edible fats; food spreads consisting principally of edible oils; food spreads consisting principally of vegetables for sandwiches; foods made from fish; foods made from milk products, namely, butter; foods prepared from milk; foodstuffs consisting of poultry; foodstuffs consisting of sausage meat; foodstuffs consisting of sausages; fruit based snack food; isinglass for food; jellies for food, other than confectionery; roasted nuts for food; olive oil for food; palm kernel oil for food; palm oil for food; pollen prepared as foodstuff; potato based snack food; prepared foods, namely, cheese; prepared foods, namely, fish; prepared foods, namely, fruits; pulses, cooked; pulses, preserved; rape oil for food; seaweed extracts for food; smoked fish; smoked prepared meat; snack food made wholly or principally of potatoes; snack foods consisting principally of meat; snack foods made from dehydrated vegetables; snack foods made from dried vegetables; snack foods made from eggs; snack foods made from extruded vegetables; snack foods made from meat; snack foods made from potatoes and wheat, potatoes predominating; snack foods made from precooked vegetables; soya beans, preserved, for food; suet for culinary purposes; sunflower oil for food; terrines in the nature of pâté; vegetable food products, namely, vegetable salads; coconut milk as beverages; milk of almonds as beverages; peanut milk as non-alcoholic beverage
Aerated fruit juices, non-alcoholic; alcohol free fruit juices; juices consisting of a blend of fruit and vegetable juices; non-alcoholic fruit juices; juices made from fruit concentrates; edible essences for making fruit juices; electrolyte replacement fruit juices for general and sports purposes; essences for making fruit juices; extracts of vegetables as beverages; fruit beverages; fruit concentrates for making beverages; fruit juice beverages; fruit juice beverages that contain multi vitamins; fruit juice extracts for use in making fruit juice beverages; fruit juice extracts for use as a beverage; fruit juice nectar as beverages; fruit syrup for use in making fruit juice beverages; grain based non-alcoholic beer; hop concentrates for use in the preparation of beer; hop essences for use in the preparation of beer; hop extracts for use in the preparation of beer; isotonic beverages; kvass as non-alcoholic beverages; lemon juice for use in the preparation of beverages; non-alcoholic beers; malt based preparations for making beers; malt-containing beverages as beers; malt-containing wort, non-alcoholic, except beers; mineral water as beverages; non-alcoholic barley based beers; non-alcoholic beverages, namely, carbonated water except non-alcoholic beer; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic fruit juice beverages; non-alcoholic honey-based beverages; pastilles for effervescing beverages being effervescent tablets for making soft drinks; powders for making effervescing soft drinks; preparations for making non-alcoholic carbonated beverages; protein-enriched sports beverages; nonalcoholic rice-based beverages, other than milk substitutes; sarsaparilla as non-alcoholic beverage; seltzers as water beverages; sherbets beverages; sorbets as beverages; soya based beverages not being dairy substitutes; soya-based beverages, other than milk substitutes; spring water as beverages, other than for medical purposes; lemon squashes as non-alcoholic beverages; syrup for making non-alcoholic fruit juice beverages; tomato juice as beverages; tonic water as non-medicated beverages; tropical fruit squash as beverages; vegetable extracts being juices as beverages; vegetable juice concentrates as beverages; vegetable juices as beverages; water as beverages other than for medical use; waters as beverages; whey beverages
Aromatic preparations for food, namely, food flavorings; auxiliaries, namely, food flavorings other than essential oils for the improvement of the flavour of food; cereal based food bars; cereal based snack food; cereal breakfast foods; cereal snack foods flavoured with cheese; crisp snack food made from cereals; curried food pastes for flavouring of food; salad dressings for food; dried pasta; extracts of coffee for use as flavours in foodstuffs; extruded snack foods made of roasted maize; extruded snack foods made of rice; extruded snack foods made of wheat; farinaceous food pastes for human consumption; flavour enhancers, namely, food flavorings for food other than essential oils; flavourings for snack foods other than essential oils; flour concentrate for food; food dressings as sauces; food essences, namely, food flavorings except etheric essences and essential oils; food flavourings, other than essential oils; food mixes for making bakery products; food products consisting of cereals, namely, processed cereals; food products consisting primarily of flour, namely, flour based snack foods; tortilla chips and sauce mixes for making nachos; taco shells and taco seasonings for making tacos; food products, namely, confectionery having a pastry base; foods, namely, wheat-based snack foods produced from puffed cereals; foods, namely, confectionery with a chocolate base; foods, namely, confectionery with a cocoa base; foodstuffs, namely, Pasta made from dough; foodstuffs, namely, starches and food-thickening preparations made from farinaceous products; foodstuffs, namely, corn made from maize; foodstuffs, namely, Wafers made from oats; chocolate glazes for food; gluten prepared as foodstuff; groats for human food; mineral salts for preserving foodstuffs for human consumption; cereal-based mixes for making breakfast cereals; molasses for food; oat-based food, namely, bread; organic thickening agents for cooking foodstuffs; pickling preparations as salt for foodstuffs; pickling salt for pickling foodstuffs; polysaccharides, namely, sugar for use as food for culinary purposes; potato flour based snack food products; potato flour for food; preparations for preserving foodstuffs as salt; preparations for use as rising agents in food, namely, baking powder; preservatives for food as salt; processed grains for use in food; rice based snack foods; salt for flavouring food; salt for preserving foodstuffs; salt pellets for preserving foodstuffs; sea salt for preserving foodstuffs; snack foods made from cereals; snack foods made from maize flour; snack foods made from potato flour; snack foods made from rice; snack foods made from rice flour; snack foods made from soya flour; snack foods consisting principally of bread; snack foods consisting principally of confectionery made of sugar; snack foods consisting principally of extruded cereals; snack foods consisting principally of grain; snack foods consisting principally of pasta; snack foods consisting principally of rice; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; snack foods made of whole wheat; snack foods prepared from cereals; snack foods prepared from grains; snack foods prepared from maize; snack foods prepared from potato flour; starch for food; synthetic thickeners for foodstuffs for making sausages; tapioca flour for food; thickening agents for cooking foodstuffs; turmeric for food; wafers as food; tisanes as infusions, not medicinal
Gelling agents being food preserving chemicals for use in foods; aromatic preparations for the food production industry, namely, aromatic solvents for industrial and commercial use
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.