Bacon; beef bouillon; preparations for making bouillon; tripe; meat; meat jellies; broth, namely, soup; bouillon concentrates; liver; meat, preserved; vegetable soup preparations; edible fats; freeze-dried dishes with the main ingredient being vegetables and meat products

'bacon':1 'beef':2 'bouillon':3,7,15 'broth':12 'concentr':16 'dish':28 'dri':27 'edibl':23 'fat':24 'freez':26 'freeze-dri':25 'ingredi':32 'jelli':11 'liver':17 'main':31 'make':6 'meat':9,10,18,36 'name':13 'prepar':4,22 'preserv':19 'product':37 'soup':14,21 'tripe':8 'veget':20,34

LUXI BEEF

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