[ FLAVORS AND CHEMICAL ADJUVANTS FOR FOODS-NAMELY, FOOD FLAVORS IN SOLID OR LIQUID FORM; ] CURING PREPARATIONS WHICH IMPART FLAVOR; FOOD PRESERVATIVE COMPOSITIONS; PHOSPHATE SALTS USED AS INGREDIENTS IN BAKING POWDERS, PREPARED LEAVENED MIXES, SELF-RISING FLOURS, AND IN SIMILAR BAKING PREPARATIONS

'adjuv':4 'bake':30,42 'chemic':3 'composit':23 'cure':16 'flavor':1,10,20 'flour':38 'food':7,9,21 'foods-nam':6 'form':15 'impart':19 'ingredi':28 'leaven':33 'liquid':14 'mix':34 'name':8 'phosphat':24 'powder':31 'prepar':17,32,43 'preserv':22 'rise':37 'salt':25 'self':36 'self-ris':35 'similar':41 'solid':12 'use':26

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