U.S. federal trademark · Serial No. 79154905 · Reg. No. 4737232
Beers; mineral and aerated waters; beverages based on fruit and fruit juices; syrups and preparations for making lemonades; fruit nectars; soda water; non-alcoholic apéritifs
Wines with appellation of origin "Côtes de Provence", "Coteaux d'Aix-en-Provence", "Coteaux Varois en Provence" and/or "Les Baux de Provence"; brandy protected by the appellation of origin "Eaux-de-vie de Marc Originaire de Provence" and/or "Eaux-de-vie de Vin Originaire de Provence
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour with the protected geographical indication "Farine de petit épeautre de Haute Provence"; preparations made from cereals being breakfast cereals with the protected geographical indication "Petit épeautre de Haute Provence", bread, pastry and confectionery, namely, pastries, edible ices; honey with the protected geographical indication "Miel de Provence", golden syrup; yeast, baking powder; salt, mustard; vinegar, condiments being sauces; spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea
Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables, except olives; processed olives with protected appellation of origin "Olives Cassées de la Vallée des Baux-de-Provence" and/or "Olives Noires de la Vallée des Baux-de-Provence"; jellies, jams, compotes; eggs, milk and dairy products being milk; processed oils protected by the appellation of origin "Huile d'Olive de Provence" and/or the protected appellations of origin "Huile d'Olive de la Vallée des Baux de Provence" and/or "Huile d'Olive d'Aix-en-Provence" and/or "Huile d'Olive de Haute Provence"; fats for food; butter; charcuterie; salted meats; crustaceans not live; canned meat or fish; cheeses; milk beverages, milk predominating
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.