EDUCATION SERVICES, NAMELY, TRAINING IN THE FIELD OF FOOD PRODUCTION AND PREPARATION FOR FEEDING CENTERS, HOTELS, RESTAURANTS AND FOODSTUFF PRODUCERS

'center':15 'educ':1 'feed':14 'field':7 'food':9 'foodstuff':19 'hotel':16 'name':3 'prepar':12 'produc':20 'product':10 'restaur':17 'servic':2 'train':4

COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR; BREAD, PASTRY; HONEY, TREACLE; YEAST, BAKING-POWDER, SALT, MUSTARD; VINEGAR, SAUCES, CONDIMENTS; SPICES

'artifici':8 'bake':17 'baking-powd':16 'bread':11 'cocoa':3 'coffe':1,9 'condiment':23 'flour':10 'honey':13 'mustard':20 'pastri':12 'powder':18 'rice':5 'sago':7 'salt':19 'sauc':22 'spice':24 'sugar':4 'tapioca':6 'tea':2 'treacl':14 'vinegar':21 'yeast':15

TECHNICAL CONSULTING IN THE FIELD OF FOOD PRODUCTION AND PREPARATION FOR FEEDING CENTERS, HOTELS, RESTAURANTS AND FOODSTUFF PRODUCERS

'center':13 'consult':2 'feed':12 'field':5 'food':7 'foodstuff':17 'hotel':14 'prepar':10 'produc':18 'product':8 'restaur':15 'technic':1

MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; JAMS; FRUIT SAUCES; EGGS, MILK; EDIBLE OILS AND FATS

'cook':11 'dri':9 'edibl':21 'egg':19 'extract':7 'fat':24 'fish':2 'fruit':12,17 'game':5 'jam':16 'jelli':15 'meat':1,6 'milk':20 'oil':22 'poultri':3 'preserv':8 'sauc':18 'veget':14

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