Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food

'bread':1,17 'chemic':20 'ferment':18 'food':30 'fresh':25 'fresh-keep':24 'improv':2 'ingredi':12 'keep':26 'manufactur':15 'name':3 'preserv':9,28 'product':21 'sourdough':4,19 'use':6

Sourdough bread; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts

'acid':20 'and/or':22 'bacteria':21 'bakeri':7 'bread':2 'compos':11 'cultur':17 'enhanc':4 'ferment':13 'flavor':3 'flour':14 'good':8 'ingredi':5 'lactic':19 'name':9 'sourdough':1,10 'starter':16 'use':15 'yeast':23

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