Trademark Search  /  MAESTRO MASSIMO M

MAESTRO MASSIMO M

● Live · Registered

U.S. federal trademark · Serial No. 98914250 · Reg. No. 8091666

Mark
MAESTRO MASSIMO M
Status
Registered
Serial Number
98914250
Registration No.
8091666
Filing Date
December 20, 2024
Registration Date
January 6, 2026
Class(es)
Class 030

Owners

Officine Dolce Vita S.R.L.
99 · Milano, IT
Officine Dolce Vita S.R.L.
99 · Milano, IT
Officine Dolce Vita S.R.L.
99 · Milano, IT

Goods & Services

Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of non-medicated confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goods, namely, crumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats in the nature of candies; milk chocolates; filled chocolate

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.