Coatings other than chocolate for ice cream, namely, non-chocolate confectioner's coatings in the nature of edible shellac coatings for ice cream; inclusions for ice cream, namely, topping syrups, sauces, creams being cream sauces, candies, textured morsels being toffee, candy, cookie chips, and doughs; variegates for ice cream being preparations and mixtures for making frozen confections

'candi':37,42 'chip':44 'chocol':4,11 'coat':1,14,21 'confect':58 'confection':12 'cooki':43 'cream':7,24,28,33,35,50 'dough':46 'edibl':19 'frozen':57 'ice':6,23,27,49 'inclus':25 'make':56 'mixtur':54 'morsel':39 'name':8,29 'natur':17 'non':10 'non-chocol':9 'prepar':52 'sauc':32,36 'shellac':20 'syrup':31 'textur':38 'toffe':41 'top':30 'varieg':47

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