Trademark Search  /  MAH SHU

MAH SHU

● Live · Pending

U.S. federal trademark · Serial No. 50153225

Mark
MAH SHU
Status
Pending
Serial Number
50153225
Filing Date
October 9, 2026
Class(es)
Class 029, Class 030, Class 033

Owner

KENOVER MARKETING CORP.
03 · Bayonne, NJ, US

Goods & Services

Instant miso soup; Miso soup; Tofu; Shredded dried tofu; packaged meals consisting primarily of meat, fish, poultry or vegetables; Soups; Preparations for making soups; Instant soup; Potato dumplings; Prepared seaweed; Processed, edible seaweed; Seaweed-based snacks; Vegetable-based snack foods; Soy-based snack foods; Nut-based snack foods; Seed-based snack foods; Cooking oil; Olive oil for food; Edible oils; Processed vegetables and fruits; Processed nuts; Processed fish; Processed beans; Broth; Broth concentrates; Pickled vegetables; Kimchi; Vegetable chips; Sesame oil for food

Cooking wine; Alcoholic beverages, except beer; Sake

Sauces; Dipping sauces; Seasoning; Chili sauce; Chili oils being condiments; Condiment, namely, pepper sauce; Soy sauce; Pasta; Noodles; Alimentary paste (pastas and noodles); Rice; Flour-based dumplings; Flour-based stuffed dumplings; Prepared wasabi; Japanese horseradish powder spice (wasabi powder); packaged meals consisting primarily of grains; Grain-based snack foods; Corn-based snack foods; Essential oils for food flavorings; Vinegar; Balsamic vinegar; Wine vinegar; Breadcrumbs; Panko breadcrumbs; Processed shallots for use as seasoning; Seasoning pastes; Cookies; Egg rolls; Soup dumplings (xiao long bao); Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Steamed buns stuffed with red beans; Steamed buns stuffed primarily with minced meat, vegetables and also including rice and grains; Wontons; Wonton chips; Wonton wrappers; Edible rice paper; Dough; Phyllo dough; Frozen dough; Dumpling skins; Miso; Miso being condiments; Crackers; Rice crackers; Rice chips; Corn-based chips; Grain-based chips; Pancakes; Bakery products

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.