MAISON GABRIEL COULET

Owners

Goods & Services

Retail and mail order services via and on the Internet for food products, namely, meat, poultry and game, meat extracts, charcuterie, fish, shellfish and mollusks, cheese, dairy products, eggs, edible oils and fats, fruits, processed mushrooms and vegetables including dried nuts and vegetables, prepared meals, soups and bouillons, snacks and desserts, coffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals, yeast, baking-powder, cooked dishes and savory snacks, salts, seasonings, flavorings and condiments, spices, sauces, savory pastes and chutneys, bakery products, confectionery, chocolate and desserts, sugars, natural sweeteners, sweet coatings and fillings, bee products, ice, ice cream, frozen yogurt and sorbets, ice for refreshment; dissemination of advertising for others; advertising by means of advertorials on behalf of third parties for the promotion of various products and services in the field of food by means of commercial partnership operations; interactive advertising, namely, advertising third-party goods and services online on a computer network or on the Internet network; rental of advertising time for goods and services of others on any means of communication, namely electronic and print media; promotion of goods and services by means of customer loyalty programs; commercial information and consulting services in connection with the sale and promotion of various products and services of others in the field of food

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; yeast, baking powder; prepared dishes made with rice and salty snacks made with rice; salts, seasonings, spices; sauces, purées being salted chutneys; bakery products, sugar, natural sweeteners, edible ices, ice cream, frozen yogurt and sorbets being edible ices; ice for refreshment

Poultry and game; meat extracts; charcuterie; processed seafood and mussels, not live; cheeses; fermented or non-fermented milk; milk beverages with milk predominating; milk ferments for culinary use; food preparations and cooked dishes based on the aforementioned products, namely, preparations based on milk and dairy products namely cheeses; eggs; edible oils and fats; processed fruits, mushrooms and vegetables namely nuts and pulses; meat-based prepared meals, soups and broths, meat-based snacks