U.S. federal trademark · Serial No. 79418233 · Reg. No. 8155685
Meat, duck meat, fish, poultry and game, not live; smoked fish; extracts of meat, fish, poultry and game for culinary purposes; preserves based on meat, fish, poultry, crustaceans, game, fruit or vegetables; prepared or cooked dishes based on meat, fish, crustaceans, poultry, game, fruit or vegetables; canned cooked dishes based on meat, poultry, fish, game and vegetables; canned duck confits; canned goose confits; caviar; preserved mushrooms; liver pâté, rillettes being confit in the nature of a cooked meat based spread; foie gras, fresh foie gras; salted meats; preserved, namely cooked, semi-cooked and semi-preserved foie gras products, namely, foie gras; confit gizzards in the nature of a cooked meat based spread; smoked duck breasts; prepared dishes based on foie gras, offal meat, duck breasts, duck gizzards, fish; preserved, dried and cooked fruit and vegetables; jellies for food, other than confectionery; jams; compotes; eggs; edible oils and fats; preserved truffles; frozen raw vegetables, frozen cooked vegetables; charcuterie; crustaceans, not live; shellfish, not live; potages being soups; bouillon and preparations for making bouillon; cheeses; yogurt; non-living anchovies; prepared peanuts
Bread; petits fours being biscuits; pasta and noodles; ravioli; sushi; puff pastries; meat pies; Pastries, namely, pasties; quiches; pancakes; tarts; pies; pizzas; spices; breads; yeast; seasonings; salt; vinegar; meat gravies, namely sauces; edible ices; cookies, biscuits, sweets, brioches; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; preserved garden herbs as seasonings
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.