Trademark Search  /  MAKE TONIGHT CAJUN NIGHT

MAKE TONIGHT CAJUN NIGHT

● Live · Registered

U.S. federal trademark · Serial No. 99270426 · Reg. No. 8372574

Mark
MAKE TONIGHT CAJUN NIGHT
Status
Registered
Serial Number
99270426
Registration No.
8372574
Filing Date
July 7, 2025
Registration Date
July 28, 2026
Class(es)
Class 030

Owners

Louisiana Fish Fry Products, Ltd.
03 · Baton Rouge, LA, US
Louisiana Fish Fry Products, Ltd.
03 · Baton Rouge, LA, US
Louisiana Fish Fry Products, Ltd.
03 · Baton Rouge, LA, US

Goods & Services

Baking seasonings for chicken and fish; blackened seasoning; cajun blackened seasoning; cobbler mix consisting primarily of sugar, flour, leavening and spices; seasonings for crawfish, crab and shrimp boil; dry seasoning mixes for dirty rice, etouffee, gravy, gumbo, jambalaya, red beans and rice, shrimp creole, and cobbler; etouffee mix consisting primarily of flour, seasonings, and also containing vegetables; fish fry seasonings comprising and mixes for making batter for fried foods; etouffee mix being a flour-based mix with seasonings; red pepper seasoning; gumbo mix being a flour-based mix with seasonings, cajun seasoning for crawfish, crab, and shrimp boil; gravy mix; flour-based brown gravy mix; flour-based coating and seasoning mix used in frying fish, oysters, shrimp, meats and vegetables; flour-based cobbler mix; flour-based etouffee mix; flour-based gumbo mix; flour-based hush puppy mix; gumbo mix consisting primarily of flour, seasoning and also containing onions; jambalaya mix consisting primarily of packaged rice and spices; marinades; mix for making barbeque sauce for shrimp; mixes for making batters for fried foods; mixes, namely, dirty rice mix consisting primarily of rice and also containing vegetables; etouffee mix consisting primarily of flour and seasonings and also containing vegetables; jambalaya mix consisting primarily of packaged rice and spices, red beans and rice mix consisting primarily of rice, beans, seasoning and also containing vegetables; shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables, and cobbler mix consisting primarily of sugar, flour, leavening and spices; mixes, namely, etouffee mix consisting primarily of flour and seasonings and also containing vegetables, jambalaya mix consisting primarily of packaged rice and spices; shrimp creole mix consisting primarily of flour and seasoning and also containing vegetables; red beans and rice mix consisting primarily of rice, beans, seasoning, and also containing vegetables; rice-based jambalaya mix; sauce mixes, namely, barbecue shrimp sauce mix; seasoned batter mixes for fish fry, chicken fry, and shrimp fry; seasoning for use in boiling of crawfish, crab and shrimp; seasonings in the nature of air fry coatings for fish, chicken and pork; seasonings, namely, all-purpose seasoning and cayenne pepper for use in gumbo, crawfish, crab and shrimp boil; seasonings; shrimp creole mix consisting primarily of flour and seasonings and also containing vegetables; spices and seasonings, as food additives for human consumption; spices; stuffing mixes containing bread; seasoned coating mix for seafood, poultry, and meat

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.