MAKING FOOD SAFER, NATURALLY.

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Antimicrobial preparations and compositions for use as food additives and ingredients in the preparation and processing of food for inhibiting microbiological decomposition in food

Meat tenderizers for culinary purposes; Marinades; Vinegar based food additives for non-nutritional purposes for use in water retention for culinary purposes; Vinegar based food additive compositions for use in enhancing taste in food products for culinary purposes; Vinegar based non-chemical food additive compositions for use in maintaining and stabilizing color of food products for culinary purposes; Food additives in the nature of spice blends of lemon and vinegar for the purpose of maintaining and stabilizing color in food products for culinary purposes

Vinegar and lemon based food additives for the purpose of maintaining and stabilizing color in food products for the food industry or industrial purposes; Meat tenderizers for the food industry or industrial purposes; Food additives in the nature of food preservative compositions for non-nutritional purposes for food industry use in moisture retention; Food additive compositions in the nature of food preservative compositions for use in enhancing, maintaining and stabilizing color and taste in food products