Ajvar (preserved peppers); Appetizers, namely, breaded and fried jalapeno peppers; Artichoke paste; Beef jerky; Bruschetta toppings; Chili; Chili con carne; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Hot chili pepper puree; Jerky; Pepper oil; Pepper paste; Processed artichokes; Processed peppers; Stuffed olives with red pepper and almond; Vietnamese cold cuts made of pork ears, pork tongue and pepper (gio thu)

'ajvar':1 'almond':57 'appet':4 'artichok':11,48 'beef':13 'bread':6 'bruschetta':15 'carn':20 'chicken':29 'chili':17,18,39 'cold':59 'con':19 'consist':23 'cook':21 'cut':60 'dak':36 'dak-galbi':35 'dish':22 'ear':64 'ferment':31 'fri':8,28 'galbi':37 'gio':69 'hot':32,38 'jalapeno':9 'jerki':14,42 'made':61 'name':5 'oil':44 'oliv':52 'past':12,34,46 'pepper':3,10,33,40,43,45,50,55,68 'pork':63,65 'preserv':2 'primarili':24 'process':47,49 'pure':41 'red':54 'stir':27 'stir-fri':26 'stuf':51 'thu':70 'tongu':66 'top':16 'vietnames':58

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