Dumpling skins; Rolls; Bread rolls; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Cinnamon rolls; Crusty rolls; Fish dumplings; Flour-based dumplings; Jiaozi (stuffed dumplings); Korean-style dumplings (mandu); Potato rolls; Rice dumplings; Shrimp dumplings; Sweet dumplings (dango)

'base':24 'bread':4 'chines':6,11 'cinnamon':16 'cook':10,15 'crusti':18 'dango':42 'dumpl':1,8,13,21,25,28,32,37,39,41 'fish':20 'flour':23 'flour-bas':22 'gyoza':14 'jiaozi':26 'korean':30 'korean-styl':29 'mandu':33 'potato':34 'rice':36 'roll':3,5,17,19,35 'shrimp':38 'shumai':9 'skin':2 'steam':7 'stuf':12,27 'style':31 'sweet':40

MANDOOGOOD

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