CANNED AND BOTTLED FOODS-NAMELY, NORWEGIAN BRISLING SARDINES, HOLLAND JAMS, FRENCH OLIVE OIL, GENUINE SWISS GRUYERE PROCESS CHEESE,JAMS OF BAR-LE-DUC, FRENCH WINE VINEGAR, GOOSE LIVER PASTE TRUFFLED, HOTEL MUSHROOMS, EXTRA FINE FRENCH PEAS, FRENCH CAPER NON PAREILLES IN VINEGAR, PATE DE FOIS GRAS, DIJON MUSTARD, FRENCH CORN IN VINEGAR, GENUINE BOURBON VANILLA BEANS, BONELESS ANCHOVIES IN PURE OLIVE OIL, AND BRUSHED TRUFFLES

'anchovi':60 'bar':23 'bar-le-duc':22 'bean':58 'boneless':59 'bottl':3 'bourbon':56 'brisl':8 'brush':66 'can':1 'caper':40 'chees':19 'corn':52 'de':46 'dijon':49 'duc':25 'extra':35 'fine':36 'foi':47 'food':5 'foods-nam':4 'french':12,26,37,39,51 'genuin':15,55 'goos':29 'gras':48 'gruyer':17 'holland':10 'hotel':33 'jam':11,20 'le':24 'liver':30 'mushroom':34 'mustard':50 'name':6 'non':41 'norwegian':7 'oil':14,64 'oliv':13,63 'pareill':42 'past':31 'pate':45 'pea':38 'process':18 'pure':62 'sardin':9 'swiss':16 'truffl':32,67 'vanilla':57 'vinegar':28,44,54 'wine':27

MARCEAU

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