U.S. federal trademark · Serial No. 99320386
Educational services, namely, providing continuing professional education courses, cooking classes, training, workshops, and mentoring in the fields of French cuisine and French culinary techniques, all directed to professional chefs and members of a professional culinary association; membership club services, namely, providing training to members in the fields of French cuisine and French culinary techniques; organizing and hosting cultural events concerning French culinary heritage for cultural purposes; providing recognition and incentives by way of awards to demonstrate excellence in the fields of French cuisine and French culinary techniques among professional chefs.
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