Trademark Search  /  MASTER CHEFS OF FRANCE, INC M.C.F. MAÎTRES CUISINIERS DE FRANCE

MASTER CHEFS OF FRANCE, INC M.C.F. MAÎTRES CUISINIERS DE FRANCE

● Live · Pending

U.S. federal trademark · Serial No. 99320386

Mark
MASTER CHEFS OF FRANCE, INC M.C.F. MAÎTRES CUISINIERS DE FRANCE
Status
Pending
Serial Number
99320386
Filing Date
August 5, 2025
Class(es)
Class 041

Owner

Master Chefs of France, Inc.
06 · Forest Hills, NY, US

Goods & Services

Consulting services in the field of culinary competitions; Educational services in the nature of learning centers featuring instruction in the field of French Technic and Cuisine; Organizing cultural and arts events; Organizing and arranging exhibitions for entertainment purposes; Organizing and hosting of events for cultural purposes; Providing educational assessment services; Providing educational mentoring services and programs in the field of French Cuisine; Educational services, namely, providing continuing professional education courses in the field of French Cuisine and technic; Educational services, namely, providing cooking classes, training, and workshops in the fields of French Cuisine; Arranging and conducting of workshops in the field of French cuisine.; Arranging and conducting of training workshops in the field of French Cuisine; Charitable education services, namely, providing cooking classes, training, and workshops in the field of French Cuisine; Educational services, namely, providing training of culinary technics for certification in the field of French Cuisine; Contests and incentive award programs to encourage students and organization members to set up and achieve goals in academics, attendance, citizenship and conduct; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of French Cuisine; Entertainment in the nature of competitions in the field of gastronomy; Entertainment in the nature of competitions in the field of French Technic and Cuisine; Providing recognition and incentives by the way of awards and contests to demonstrate excellence in the field of gastronomy; Providing recognition and incentives by the way of awards to demonstrate excellence in the field of gastronomy; Membership club services, namely, providing training to members in the field of French Cuisine

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.