Trademark Search  /  MASTERCLASS

MASTERCLASS

● Live · Registered

U.S. federal trademark · Serial No. 77705736 · Reg. No. 4002868

Mark
MASTERCLASS
Status
Registered
Serial Number
77705736
Registration No.
4002868
Filing Date
April 2, 2009
Registration Date
July 26, 2011
Class(es)
Class 008, Class 021

Owners

H&H Asia Ltd.
99 · Taipei, TW
H&H Asia Ltd.
99 · Taipei, TW
H&H Asia Ltd.
99 · Taipei, TW

Goods & Services

Utensils for barbecues, namely, forks, tongs, turners; cooking forks; serving forks; pasta serving forks; cooking utensils, namely, [ batter dispensers, ] grills, wire baskets, graters, cheese graters, sieves, spatulas, strainers, turners, pot and pan scrapers, rolling pins, whisks, skimmers, kitchen tongs, splatter screens, and non-metal flexible lids designed for draining or pressing liquids from a food can; brushes for basting meat; cooking funnels; cooking skewers; cooking roasting forks; garlic presses; egg separators; spoon rests; trivets; kitchen ladles; coffee scoops; tea strainers; non-electric egg beaters; lemon squeezers; oil cruets; salad spinners; food basters; [ melon ballers; ] barbeque, serving and cooking forks; mixing, basting and serving spoons; creamer pitchers; bottle openers; bread boards; corkscrews; hand-operated grinders; serving spoons; bake ware; cookware, namely, pots and pans; cooking pot sets; pots; pans; baking dishes; oven to table racks; casserole dishes; pot lids; pot stands; frying pans; cookware, namely, roasting pans; butter pans; glass pans; baking dishes; roasting dishes; dinnerware

Cutlery, namely, forks, spoons and knives; flatware, namely, forks, spoons and knives; forks; spoons; knives; non-electric hand-operated food choppers; non-electric can openers; pizza cutters; egg slicers; non-electric peelers; mandolins for cutting food; [ cherry and olive pitters; ] non-electric fruit and vegetable peelers; zesters; [ non-electric knife sharpeners; ] household kitchen utility shears

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Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.