[ Flour; bread; pastries; yeast and baking powder ]

'bake':6 'bread':2 'flour':1 'pastri':3 'powder':7 'yeast':4

Chemical and biochemical products for use in the manufacture of food products for the food industry, namely, enzymes, enzyme preparations, proteins and peptides; enzymes, enzyme preparations, proteins and peptides for use in the manufacture of cheese

'biochem':3 'chees':36 'chemic':1 'enzym':18,19,24,25 'food':11,15 'industri':16 'manufactur':9,34 'name':17 'peptid':23,29 'prepar':20,26 'product':4,12 'protein':21,27 'use':6,31

[ Milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; rennet; proteins being foodstuffs for human consumption; protein powders for human consumption for use as food additives ]

'addit':29 'chees':12 'consumpt':19,24 'cream':6 'exclud':4 'food':28 'foodstuff':16 'frozen':10 'human':18,23 'ice':5,7 'milk':1,2,8 'powder':21 'product':3 'protein':14,20 'rennet':13 'use':26 'yogurt':11

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