U.S. federal trademark · Serial No. 79416822
Pralines; sugar-coated coffee beans; chocolate confectionery; licorice being confectionery; non-medicated lozenges being confectionery; stick licorice being confectionery not for pharmaceutical purposes; peanut confectionery; orange based confectionery; chocolate candies; flour confectionery, namely, cookies; almond confectionery; caramels being candy; chocolate; orange blossom water for culinary purposes; coconut macaroons; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; seasonings; cereal bars; cocoa-based beverages; biscuits; petit beurre biscuits; sweet meats being candy; buns; puddings being dessert; coffee; cocoa; cinnamon being spice; edible paper; roasted coffee beans; waffles; liqueur chocolates; chocolate-based spreads; flavored jelly crystals for making jelly confectionery; crème brûlée; pancakes; custard; croissants; cakes; confectionery for decorating Christmas trees; flour; oat flakes; corn flakes; ice cream; fruit jellies being confectionery; edible ices; frozen juice bars and frozen confections, namely, ices; chewing gum; corn, roasted; cocoa nibs; starch-based binding agents for ice cream; honey; mints for breath freshening; chocolate-coated nuts; nutmeg being spice; edible gold for decorating food and beverages; savory pancakes; rusks; almond paste; pastries; yogurt-covered fruit confectionery; petits fours being cakes; popcorn; profiteroles; rice; cranberry sauce being a condiment; apple sauce being a condiment; golden syrup; cereal-based snack food; rice-based snack food; cocoa substitutes, namely, carob powder; nougat; tarts; frozen yogurt being confectionary ices; sugar; crystallized rock sugar
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.