Colloids obtained from raw materials used as gelling agents, namely, pectin and agar for industrial purposes; Chemical products for stabilizing foodstuffs in the nature of colloids obtained from raw materials; Chemical thickeners, namely, colloids obtained from raw materials for use in the manufacture of food products

'agar':13 'agent':9 'chemic':17,31 'colloid':1,26,34 'food':45 'foodstuff':21 'gell':8 'industri':15 'manufactur':43 'materi':5,30,38 'name':10,33 'natur':24 'obtain':2,27,35 'pectin':11 'product':18,46 'purpos':16 'raw':4,29,37 'stabil':20 'thicken':32 'use':6,40

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