printed manuals for use by hospitals and other institutions to teach how to prepare food menus, giving consideration to menu processing, nutrient analysis, production scheduling and management, and nutritional assessment

'analysi':23 'assess':30 'consider':18 'food':15 'give':17 'hospit':6 'institut':9 'manag':27 'manual':2 'menu':20 'menus':16 'nutrient':22 'nutrit':29 'prepar':14 'print':1 'process':21 'product':24 'schedul':25 'teach':11 'use':4

computer programs for use by hospitals and other institutions to prepare food menus, giving consideration to menu processing, nutrient analysis, production scheduling and management, and nutritional assessment

'analysi':20 'assess':27 'comput':1 'consider':15 'food':12 'give':14 'hospit':6 'institut':9 'manag':24 'menu':17 'menus':13 'nutrient':19 'nutrit':26 'prepar':11 'process':18 'product':21 'program':2 'schedul':22 'use':4

MEDDIETARY

Owners

Goods & Services