CREME CARAMEL; PUDDINGS; FRUIT TOPPINGS; FLAVOUR COMPOUNDS FOR WHIPPING CREAM, CAKE TOPPINGS AND COFFEE; ICE CREAM; MAYONNAISE-BASED SAUCE

'base':19 'cake':11 'caramel':2 'coffe':14 'compound':7 'cream':10,16 'creme':1 'flavour':6 'fruit':4 'ice':15 'mayonnais':18 'mayonnaise-bas':17 'pud':3 'sauc':20 'top':5,12 'whip':9

CANNELONI, RAVIOLI AND PASTA; SOUPS, PREPARATIONS FOR BROTHS, MINESTRONE; SOUP AND MEAT SEASONINGS; RAGOUT; BEEF STEW; TOMATO SAUCE; VENISON, HARE AND TONGUE; STEWED PRESERVED AND PREPARED MUSHROOMS, BEANS, ARTICHOKES AND ONIONS; TRIPE; VEGETABLE SALADS AND ANTIPASTOS; ARTICHOKE SAUCE, COCKTAIL SAUCE, TARTAR SAUCE, SAUCES FOR MEATS, FISH, POULTRY, EGGS AND PASTA

'antipasto':36 'artichok':29,37 'bean':28 'beef':15 'broth':8 'canneloni':1 'cocktail':39 'egg':48 'fish':46 'hare':20 'meat':12,45 'minestron':9 'mushroom':27 'onion':31 'pasta':4,50 'poultri':47 'prepar':6,26 'preserv':24 'ragout':14 'ravioli':2 'salad':34 'sauc':18,38,40,42,43 'season':13 'soup':5,10 'stew':16,23 'tartar':41 'tomato':17 'tongu':22 'tripe':32 'veget':33 'venison':19

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