[ educational services in the nature of conducting seminars and workshops in the area of preparing recipes and planning menus ]

'area':13 'conduct':7 'educ':1 'menus':19 'natur':5 'plan':18 'prepar':15 'recip':16 'seminar':8 'servic':2 'workshop':10

instant egg custard mix, bases for making milk shakes, instant pudding mix, cheese cake mix, prepared entrees consisting primarily of pasta and rice, shakes, gravy mixes, mousse mix, sauce mix, and thickening agents for use in cooking

'agent':33 'base':5 'cake':14 'chees':13 'consist':18 'cook':37 'custard':3 'egg':2 'entre':17 'gravi':25 'instant':1,10 'make':7 'milk':8 'mix':4,12,15,26,28,30 'mouss':27 'pasta':21 'prepar':16 'primarili':19 'pud':11 'rice':23 'sauc':29 'shake':9,24 'thicken':32 'use':35

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