U.S. federal trademark · Serial No. 85126076 · Reg. No. 4773140
DVD, and CDs featuring training for food industry personnel on food microbiology, plant sanitation, environmental monitoring, product safety, shelflife, hazard analysis critical control point (HACCP) plans and good manufacturing plans
Source: USPTO federal trademark records. Informational only, not legal advice. Status and details may lag the live USPTO database.