MGL INGREDIENTS

Owners

Goods & Services

Dietetic food and beverages adapted for medical or veterinary use; food for babies; dietary supplements for humans and animals, in particular dietary supplements made from milk protein and casein; milk ferments for pharmaceutical purposes; malted milk beverages for medical purposes; milk sugar for pharmaceutical purposes; albuminous foodstuffs for medical purposes in the nature of dietary supplements

Chemicals used in industry, science and photography; Chemicals used in agriculture, horticulture and forestry, excluding fungicides, herbicides, insecticides and pesticides; chemical substances for preserving foodstuffs; glucose for the food industry; glucosides for industrial purposes; gluten for the food industry; hormones for hastening the ripening of fruit; casein for the food industry; casein for industrial purposes; sodium caseinate; calcium caseinate; potassium caseinate; chemical substances for preserving foodstuffs; cultures of microorganisms, other than for medical and veterinary use; milk ferments for the food industry and for industrial purposes; lactic acid

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk; milk products, in particular cocoa butter, cheese, yogurt, quark, milk ferments for culinary purposes; milk-based beverages; milk shakes; cream; edible oils and fats; Non-alcoholic peanut or almond milk

Foodstuffs for animals, in particular foodstuffs for animals made from dairy products

Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from bread, namely, bruschetta-topped bread; preparations made from pastry, namely, pasties; preparations made from cereals, namely, cereal bars; preparations made from confectionery, namely, fondants; edible ices; sugar; honey; treacle; yeast, baking-powder; salt; mustard; vinegar; sauces being condiments; spices; ice; gruel with a milk base; cocoa beverages with milk; ices, in particular yoghurt ices; milk chocolates; coffee beverages with milk

Whey beverages; preparations in the nature of syrups for making non-alcoholic beverages; preparations for making alcoholic beverages in the nature of non-alcoholic mixes; non-alcoholic beverages, namely, carbonated beverages