Monosodium glutamate used as a flavor enhancer for food, L-Lysine used as a flavor enhancer for food, compound chemicals used as a flavor enhancer for food, nucleic acids used as a flavor enhancer for food, chemicals used as a flavor enhancer for food, sauces, spices [, wheat flour, noodles, dried cooked-rice, Korean-style dumplings (Mandu), bread, sugar, rice cakes, fermented hot pepper paste (gochu-jang), salt for food, tea, tea-based beverages ]

'acid':30 'base':77 'beverag':78 'bread':60 'cake':63 'chemic':21,38 'compound':20 'cook':53 'cooked-ric':52 'dri':51 'dumpl':58 'enhanc':7,17,26,35,43 'ferment':64 'flavor':6,16,25,34,42 'flour':49 'food':9,19,28,37,45,73 'glutam':2 'gochu':69 'gochu-jang':68 'hot':65 'jang':70 'korean':56 'korean-styl':55 'l':11 'l-lysin':10 'lysin':12 'mandu':59 'monosodium':1 'noodl':50 'nucleic':29 'past':67 'pepper':66 'rice':54,62 'salt':71 'sauc':46 'spice':47 'style':57 'sugar':61 'tea':74,76 'tea-bas':75 'use':3,13,22,31,39 'wheat':48

MI-POONG

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